Name: Miso-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 1 tbsp white miso paste; 1 tbsp tamari; 1 tsp honey; 1 tsp rice vinegar; 1 tsp fresh ginger; 1.5 cups asparagus; 1 tsp toasted sesame oil; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp toasted sesame seeds

Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Roasted Asparagus

Flaky salmon fillets roasted with a savory miso-ginger glaze until caramelized, served alongside crisp-tender asparagus spears.

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NUTRITION

Protein

39.8g

Fat

28.9g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

1 tbsp white miso paste

1 tbsp tamari

1 tsp honey

1 tsp rice vinegar

1 tsp fresh ginger

1.5 cups asparagus

1 tsp toasted sesame oil

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp toasted sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso paste, tamari, honey, rice vinegar, toasted sesame oil, and freshly grated ginger until the glaze is smooth.
3
Place the salmon fillet on one side of the prepared baking sheet and brush the miso glaze generously over the top and sides of the fish.
4
On the other side of the baking sheet, toss the trimmed asparagus spears with extra virgin olive oil, sea salt, and black pepper until evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the glaze has started to caramelize.
6
Remove from the oven and garnish the salmon with toasted sesame seeds before serving alongside the roasted asparagus.