Name: Miso-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp white miso paste; 1 tsp coconut aminos; 1 tsp honey; 0.5 tbsp extra virgin olive oil; 0.25 tsp garlic powder; 0.25 tsp ginger powder; 0.13 tsp black pepper

Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Roasted Asparagus

Roasted salmon fillets topped with a savory miso-honey glaze until flaky, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

45g

Fat

19.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp white miso paste

1 tsp coconut aminos

1 tsp honey

0.5 tbsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp ginger powder

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the white miso paste, coconut aminos, honey, garlic powder, and ginger powder until the glaze is smooth and well combined.
3
Place the asparagus spears on one side of the prepared baking sheet, drizzle with the extra virgin olive oil, and sprinkle with the black pepper, tossing to coat evenly.
4
Lay the salmon fillet on the other side of the baking sheet and brush the miso glaze generously over the top and sides of the fish.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is flaky and the asparagus is tender and slightly charred.
6
Serve immediately, ensuring any remaining glaze from the pan is drizzled over the salmon for maximum flavor.