YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A layered bowl of thick Greek yogurt and fresh berries topped with crunchy protein granola and nutty hemp hearts for a satisfyingly crisp finish.
INGREDIENTS
250g Non-fat Greek Yogurt
33g Protein Granola
1/2 cup Fresh Blueberries
10g Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon half of the non-fat Greek yogurt into a serving bowl or clear glass jar.
Add a clean layer of fresh blueberries directly over the yogurt base.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Sprinkle the protein granola and hemp hearts evenly across the top for maximum texture.
Finish the dish with a light drizzle of raw honey for a touch of natural sweetness.