Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 2.25 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A chilled blend of non-fat Greek yogurt and rich chocolate protein, topped with golden toasted almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

42.2g

Fat

13.2g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

2.25 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a medium bowl until well combined.
2
Slowly stir in the almond milk and chia seeds until the mixture is smooth and thick.
3
Refrigerate the pudding for at least 30 minutes to allow the texture to set.
4
Toast the sliced almonds in a dry pan over medium heat until they are fragrant and golden.
5
Top the chilled pudding with the toasted almonds for a satisfyingly nutty crunch.