NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Salmon Fillet

0.5 cup Canned Chickpeas, rinsed and dried

1 cup Fresh Green Beans, trimmed

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Lemon Juice

0.5 tsp Smoked Paprika

Sea Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Pat the chickpeas completely dry with a paper towel and toss them with 0.5 tablespoon of olive oil, smoked paprika, and a pinch of salt.

• 3

  Roast the chickpeas for 20-25 minutes, shaking the pan halfway through, until they are golden and crunchy.

• 4

  While chickpeas roast, heat 0.5 tablespoon of olive oil in a non-stick skillet over medium-high heat.

• 5

  Season the salmon fillet with salt and pepper, then place it in the skillet skin-side down.

• 6

  Sear the salmon for 4-5 minutes until the skin is crisp, then flip and cook for another 3-4 minutes until cooked through.

• 7

  In a separate small pan, heat the remaining 0.5 tablespoon of olive oil over medium heat.

• 8

  Sauté the green beans and minced garlic for 5-7 minutes until the beans are tender-crisp and the garlic is fragrant.

• 9

  Plate the seared salmon alongside the crispy chickpeas and garlic green beans.

• 10

  Drizzle the entire dish with fresh lemon juice and a final sprinkle of sea salt before serving.