Name: Loaded Breakfast Burrito with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 2 large Eggs; 1 medium Flour tortilla; 2 tbsp Fresh salsa; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with fresh spinach and vibrant salsa for a savory, protein-packed morning.

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NUTRITION

Protein

46.3g

Fat

30.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 large Eggs

1 medium Flour tortilla

2 tbsp Fresh salsa

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, and garlic powder, breaking it apart until fully browned.
3
Lower the heat to medium and push the turkey to one side of the pan.
4
Whisk the eggs in a small bowl and pour them into the empty side of the skillet, scrambling until fluffy.
5
Toss in the fresh baby spinach and stir everything together until the leaves are just wilted.
6
Warm the flour tortilla in a dry pan for 30 seconds per side until pliable.
7
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and roll tightly.