Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cucumber, sliced; 0.75 cup Cherry Tomatoes, halved; 1.25 teaspoons Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar; 0.25 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast served over a bed of mixed greens and garden veggies, finished with a tangy balsamic vinaigrette.

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NUTRITION

Protein

19.5g

Fat

6.8g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cucumber, sliced

0.75 cup Cherry Tomatoes, halved

1.25 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

0.25 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with a pinch of salt, pepper, and the dried oregano.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 3 minutes before slicing it into thin strips.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
5
In a small jar, whisk together the extra virgin olive oil and balsamic vinegar until emulsified.
6
Drizzle the vinaigrette over the salad, toss gently to coat, and top with the grilled turkey strips.