YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with pure vanilla and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
170g Non-fat Greek Yogurt
1/2 cup Fresh Strawberries
1 teaspoon Sliced Almonds
1/4 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla extract and monk fruit sweetener until the mixture is smooth and aerated.
Wash and slice the berries into bite-sized pieces.
Transfer the yogurt to a serving bowl and top with the prepared berries.
Garnish with toasted almond slivers for a satisfying crunch.