Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned with savory spices served over a bed of crisp shredded romaine and drizzled with a tangy, creamy house-made secret sauce.

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NUTRITION

Protein

32.4g

Fat

37.3g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the secret sauce.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt, black pepper, and garlic powder.
4
Cook the beef, breaking it up with a spatula, until browned and fully cooked through.
5
Place the shredded romaine lettuce in a large serving bowl.
6
Top the lettuce with the cooked ground beef, diced dill pickles, finely chopped red onion, and shredded cheddar cheese.
7
Drizzle the prepared secret sauce over the bowl and garnish with sesame seeds for a classic finish.