NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create a marinade.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large plate or tray.

• 4

  Brush the marinade evenly over both the salmon and the asparagus, ensuring all sides are well-coated.

• 5

  Place the salmon on the grill, skin-side down first, and cook for approximately 4 to 5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon and cook for 3 to 4 minutes, turning them occasionally until they are tender and slightly charred.

• 7

  Carefully flip the salmon and grill for an additional 2 to 3 minutes, or until the fish is opaque and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the grill and serve immediately with an extra squeeze of fresh lemon if desired.