YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.