YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Sautéed turkey sausage and fresh spinach scrambled with egg whites and creamy cottage cheese, served with sliced avocado and whole-grain toast.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
0.5 cup Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
2 slices Whole Grain Bread
1 tbsp Olive Oil
PREPARATION
Heat olive oil in a large non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and cook, stirring gently until they begin to set.
Fold in the cottage cheese and continue cooking until the eggs are fully set and the cheese is warm.
Toast the whole grain bread until golden.
Serve the scramble immediately with the toast and sliced avocado on the side.