Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Crispy air-fried chicken breast marinated in tangy buttermilk, served over a toasted whole-grain waffle with a drizzle of sweet maple syrup for a savory-sweet crunch.

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NUTRITION

426kcal
Protein
48.0g
Fat
12.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp low-fat buttermilk

1 tbsp arrowroot powder

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 small whole-grain waffle

1 tsp maple syrup

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PREPARATION

  • 1

    Slice the chicken breast into even strips and submerge them in a bowl with the low-fat buttermilk to marinate for 15 minutes.

  • 2

    In a shallow dish, whisk together the arrowroot powder, garlic powder, smoked paprika, sea salt, and black pepper until well combined.

  • 3

    Remove each chicken strip from the buttermilk, letting the excess drip off, then dredge in the arrowroot mixture, pressing to adhere.

  • 4

    Lightly coat the air fryer basket with avocado oil and arrange the chicken strips in a single layer without crowding.

  • 5

    Air fry at 400°F for 10 to 12 minutes, flipping the strips halfway through, until the coating is golden and the chicken is fully cooked.

  • 6

    Toast the small whole-grain waffle until it is firm and heated through.

  • 7

    Plate the toasted waffle, top with the crispy chicken strips, and finish with a light drizzle of pure maple syrup.

Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Crispy air-fried chicken breast marinated in tangy buttermilk, served over a toasted whole-grain waffle with a drizzle of sweet maple syrup for a savory-sweet crunch.

NUTRITION

426kcal
Protein
48.0g
Fat
12.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp low-fat buttermilk

1 tbsp arrowroot powder

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 small whole-grain waffle

1 tsp maple syrup

PREPARATION

  • 1

    Slice the chicken breast into even strips and submerge them in a bowl with the low-fat buttermilk to marinate for 15 minutes.

  • 2

    In a shallow dish, whisk together the arrowroot powder, garlic powder, smoked paprika, sea salt, and black pepper until well combined.

  • 3

    Remove each chicken strip from the buttermilk, letting the excess drip off, then dredge in the arrowroot mixture, pressing to adhere.

  • 4

    Lightly coat the air fryer basket with avocado oil and arrange the chicken strips in a single layer without crowding.

  • 5

    Air fry at 400°F for 10 to 12 minutes, flipping the strips halfway through, until the coating is golden and the chicken is fully cooked.

  • 6

    Toast the small whole-grain waffle until it is firm and heated through.

  • 7

    Plate the toasted waffle, top with the crispy chicken strips, and finish with a light drizzle of pure maple syrup.