Egg and Feta Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Feta Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg and Feta Scramble with Sliced Avocado

Soft scrambled eggs folded with tangy feta cheese, served with creamy sliced avocado and a crisp Salada cracker for the perfect crunch.

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NUTRITION

303kcal
Protein
24.8g
Fat
17g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Liquid Egg Whites

25g Feta Cheese

40g Avocado

1 Salada Cracker

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PREPARATION

  • 1

    Whisk the whole egg and liquid egg whites in a small bowl until well combined.

  • 2

    Lightly coat a non-stick skillet with cooking spray and place over medium-low heat.

  • 3

    Pour the egg mixture into the skillet and let it sit for a few seconds before stirring gently with a spatula.

  • 4

    Continue to fold the eggs until they are mostly set, then sprinkle the crumbled feta over the top.

  • 5

    Remove the pan from the heat once the eggs are fluffy and the feta is slightly softened.

  • 6

    Slice the avocado into thin wedges.

  • 7

    Plate the scramble alongside the fresh avocado slices and the crisp Salada cracker.

Egg and Feta Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Feta Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg and Feta Scramble with Sliced Avocado

Soft scrambled eggs folded with tangy feta cheese, served with creamy sliced avocado and a crisp Salada cracker for the perfect crunch.

NUTRITION

303kcal
Protein
24.8g
Fat
17g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Liquid Egg Whites

25g Feta Cheese

40g Avocado

1 Salada Cracker

PREPARATION

  • 1

    Whisk the whole egg and liquid egg whites in a small bowl until well combined.

  • 2

    Lightly coat a non-stick skillet with cooking spray and place over medium-low heat.

  • 3

    Pour the egg mixture into the skillet and let it sit for a few seconds before stirring gently with a spatula.

  • 4

    Continue to fold the eggs until they are mostly set, then sprinkle the crumbled feta over the top.

  • 5

    Remove the pan from the heat once the eggs are fluffy and the feta is slightly softened.

  • 6

    Slice the avocado into thin wedges.

  • 7

    Plate the scramble alongside the fresh avocado slices and the crisp Salada cracker.