Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 25 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener; 10 grams Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled and finished with a swirl of creamy almond butter.

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NUTRITION

Protein

44.7g

Fat

10.9g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

10 grams Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture without lumps.
3
Add the unsweetened almond milk and monk fruit sweetener to the bowl.
4
Whisk the mixture vigorously until it is completely smooth and aerated.
5
Transfer the pudding into a serving bowl and drizzle the almond butter over the top.
6
Garnish with fresh raspberries and enjoy immediately or chill for 30 minutes for a firmer consistency.