NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Slice the pork tenderloin into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, honey, sesame oil, grated ginger, and minced garlic until smooth.

• 3

  Pour the marinade over the pork, tossing well to coat every piece, and let it sit for at least 20 minutes.

• 4

  While the pork marinates, slice the zucchini into half-inch thick rounds and season lightly with sea salt and black pepper.

• 5

  Thread the marinated pork and zucchini rounds onto skewers, alternating between the meat and the vegetable.

• 6

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly coat with a touch of oil if needed.

• 7

  Grill the skewers for 3 to 4 minutes per side, brushing with any remaining marinade, until the pork is cooked through and the edges are crispy.

• 8

  Remove from heat and garnish with toasted sesame seeds and thinly sliced green onions before serving.