Name: Air-Fried Sweet Chili Coconut Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 large Egg white; 1 tbsp Unsweetened shredded coconut; 1 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 tsp Honey; 1 tsp Sriracha; 1 tsp Lime juice

Nutrition

Per serving

315 calories

Protein: 47g; 59% of calories
Carbs: 12g; 15% of calories
Fat: 10g; 27% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat the air fryer to 400°F.
Pat the shrimp completely dry with paper towels to ensure the coating adheres properly.
In a shallow bowl, combine the shredded coconut, almond flour, garlic powder, sea salt, and red pepper flakes.
In a second bowl, whisk the egg white until it becomes light and frothy.
Dip each shrimp into the egg white, then press firmly into the coconut mixture to coat all sides.
Place the shrimp in the air fryer basket in a single layer, ensuring they do not touch.
Air fry for 6 to 8 minutes, flipping halfway through, until the coating is golden brown and the shrimp are opaque.
In a small ramekin, whisk together the honey, sriracha, and lime juice to serve as a dipping sauce.

Nutrition

Ingredients

Instructions

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