Name: Air-Fried Sweet Chili Coconut Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 large Egg white; 1 tbsp Unsweetened shredded coconut; 1 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 tsp Honey; 1 tsp Sriracha; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Sweet Chili Coconut Shrimp

Succulent shrimp air-fried in a golden coconut and almond crust, paired with a vibrant sweet chili glaze that delivers a satisfyingly crispy texture.

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NUTRITION

Protein

46.9g

Fat

9.6g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 large Egg white

1 tbsp Unsweetened shredded coconut

1 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 tsp Honey

1 tsp Sriracha

1 tsp Lime juice

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PREPARATION

1
Preheat the air fryer to 400°F.
2
Pat the shrimp completely dry with paper towels to ensure the coating adheres properly.
3
In a shallow bowl, combine the shredded coconut, almond flour, garlic powder, sea salt, and red pepper flakes.
4
In a second bowl, whisk the egg white until it becomes light and frothy.
5
Dip each shrimp into the egg white, then press firmly into the coconut mixture to coat all sides.
6
Place the shrimp in the air fryer basket in a single layer, ensuring they do not touch.
7
Air fry for 6 to 8 minutes, flipping halfway through, until the coating is golden brown and the shrimp are opaque.
8
In a small ramekin, whisk together the honey, sriracha, and lime juice to serve as a dipping sauce.