NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 small Whole wheat slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Yellow mustard

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0 tsp Avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are softened.

• 3

  Add the ground turkey to the pan, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for an additional 60 seconds until fragrant.

• 5

  Reduce the heat to low and stir in the tomato puree, coconut aminos, yellow mustard, and apple cider vinegar.

• 6

  Simmer the mixture for 5-7 minutes, stirring occasionally, until the sauce has thickened and thoroughly coated the turkey.

• 7

  While the meat simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler.

• 8

  Divide the sloppy joe mixture evenly among the three toasted slider buns and serve immediately.