Name: Curried Chicken Tacos with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 1 tsp Curry powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 cup Mango; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 2 tbsp Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Curried Chicken Tacos with Mango Salsa

Sautéed chicken breast seasoned with aromatic curry powder served in warm corn tortillas and topped with a vibrant, zesty mango salsa.

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NUTRITION

Protein

50.6g

Fat

11.6g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

1 tsp Curry powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 cup Mango

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

2 tbsp Nonfat Greek yogurt

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PREPARATION

1
Dice the chicken breast into small, uniform cubes.
2
Toss the chicken in a bowl with the curry powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until browned and cooked through.
4
Combine the diced mango, finely chopped red onion, cilantro, and lime juice in a small bowl to make the salsa.
5
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
6
Fill each tortilla with the curried chicken, top with the mango salsa, and finish with a dollop of Greek yogurt.