NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Kodiak Cakes Power Cakes mix

0.5 cup water

2 slice uncured turkey bacon

2 large eggs

0 tsp ghee

2 tsp pure maple syrup

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Whisk the protein pancake mix with water in a bowl until just combined, being careful not to over-mix the batter.

• 2

  Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

• 3

  Remove the bacon from the skillet and wipe it clean before melting half of the ghee in the pan.

• 4

  Pour the pancake batter into the skillet to form two even cakes, cooking until bubbles appear on the surface and the edges are set.

• 5

  Flip the pancakes and cook for another 1-2 minutes until golden brown, then transfer to a plate.

• 6

  Melt the remaining ghee in the skillet and crack the eggs into the pan, frying until the whites are set but the yolks remain runny.

• 7

  Serve the fluffy pancakes alongside the turkey bacon and eggs, drizzling with maple syrup and seasoning with sea salt and black pepper.