YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Breakfast Bowl
Creamy non-fat Greek yogurt topped with a vibrant medley of fresh berries and nutty hemp hearts for a refreshing start to your morning.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Fresh strawberries
2 tbsp Hemp hearts
1 tbsp Slivered almonds
1 tsp Raw honey
0.25 tsp Ground cinnamon
PREPARATION
Scoop the Greek yogurt into a medium-sized breakfast bowl and smooth the surface with the back of a spoon.
Wash the blueberries and strawberries, then slice the strawberries into bite-sized quarters.
Arrange the fresh berries on top of the yogurt in a decorative pattern.
Sprinkle the hemp hearts and slivered almonds evenly over the fruit and yogurt for added texture.
Dust the bowl with ground cinnamon and finish with a light drizzle of raw honey before serving.