NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

1 cup arugula

0.25 oz walnuts

1 tbsp parmesan cheese

0.5 cup cherry tomatoes

1 clove garlic

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

• 1

  In a food processor, pulse the arugula, walnuts, parmesan, garlic, and lemon juice until a coarse paste forms to create the zesty pesto.

• 2

  Season the chicken breast with half of the salt and pepper, then sear in a skillet with olive oil over medium-high heat until cooked through.

• 3

  Remove chicken to rest, then in the same skillet, add the cherry tomatoes and cook until they begin to blister and soften.

• 4

  Boil the gnocchi in salted water according to package directions until they float, then drain.

• 5

  Slice the chicken and toss it with the gnocchi, blistered tomatoes, and the prepared arugula pesto until well coated.

• 6

  Serve immediately, garnished with the remaining salt and pepper.