YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted whole wheat bagel thin layered with silky smoked salmon, tangy Greek yogurt cream cheese, and crisp cucumbers for a refreshing crunch.
INGREDIENTS
6 oz smoked salmon
1 whole whole wheat bagel thin
2 tbsp Greek yogurt cream cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
0.25 tsp everything bagel seasoning
1 tsp fresh dill
0.25 tsp black pepper
PREPARATION
Slice the whole wheat bagel thin in half and toast until lightly golden and crisp.
Spread 1 tablespoon of Greek yogurt cream cheese evenly onto each toasted bagel half.
Layer the sliced cucumbers and thinly sliced red onion onto the bottom half of the bagel.
Fold the smoked salmon slices and pile them high on top of the vegetables to ensure a protein-packed bite.
Sprinkle the salmon with capers, everything bagel seasoning, fresh dill, and black pepper.
Place the top half of the bagel over the salmon and serve immediately.