Name: Creamy Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Greek Yogurt; 10g Whey Protein; 1oz Neufchatel; 1 Egg White; 0.75 cup Berries; 2 tbsp Graham Crumbs; 1 tsp Vanilla; 1 tbsp Monk Fruit

Creamy Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Berries

Oven-baked Greek yogurt and vanilla protein cheesecake chilled and topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

31.8g

Fat

9.7g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

150g Greek Yogurt

10g Whey Protein

1oz Neufchatel

1 Egg White

0.75 cup Berries

2 tbsp Graham Crumbs

1 tsp Vanilla

1 tbsp Monk Fruit

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, softened Neufchatel cheese, protein powder, egg white, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
3
Evenly press the graham cracker crumbs into the bottom of the ramekin to form a thin base.
4
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
5
Bake for 20 to 25 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before refrigerating for at least two hours to set.
7
Top with the fresh mixed berries just before serving for a bright, fresh finish.