YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry before scattering them over the yogurt base.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted texture.