YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, then topped with hemp hearts and slivered almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and no powder clumps remain.
Select a glass or mason jar and place half of the protein-yogurt mixture into the bottom to form the first layer.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing it out with the back of a spoon.
Top the final layer with the remaining berries, hemp hearts, and slivered almonds to add a nutty, toasted texture.