Name: Chocolate Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 0.9 scoop Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 1/2 cup Fresh Raspberries; 1/2 teaspoon Vanilla Extract

Chocolate Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Fresh Berries

Whipped silken tofu and dark cocoa create a light, airy mousse, topped with tart raspberries and a hint of vanilla for a velvety finish.

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NUTRITION

Protein

42.7g

Fat

11g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

0.9 scoop Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/2 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it in a high-speed blender.
2
Add the vegan chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
3
Blend on high until the mixture is completely smooth and has a light, whipped texture.
4
Transfer the mousse to a chilled bowl and refrigerate for at least 30 minutes to set.
5
Top with fresh raspberries and serve immediately.