YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked vanilla Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract, whisking until the mixture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and allow the mixture to rest for five minutes to reach a thick, pudding-like consistency.
In a glass or bowl, alternate layers of the protein-packed yogurt mixture and the mixed berries.
Garnish the final layer with the sliced almonds for a nutty, toasted crunch.