YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Sautéed Mushrooms
A skillet-scrambled mix of lean turkey, egg whites, and fresh spinach, served with earthy sautéed mushrooms and a sprinkle of tangy feta.
INGREDIENTS
0.6 cup Egg Whites
3 ounces Ground Turkey (93% lean)
1 cup sliced White Mushrooms
2 cups Baby Spinach
2 teaspoons Avocado Oil
1 tablespoon crumbled Feta Cheese
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced mushrooms and sauté until they are golden brown and tender.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Toss in the baby spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and gently scramble with the turkey and vegetables until the eggs are set.
Remove from heat and top with the crumbled feta cheese for a tangy finish.