Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 2 tablespoons shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty cabbage and carrot slaw with a tangy dressing for a satisfying crunch.

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NUTRITION

Protein

47.0g

Fat

11.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

2 tablespoons shredded Carrots

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder to taste.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
5
Let the slaw sit for 5 minutes to allow the flavors to meld and the cabbage to soften slightly.
6
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.