Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.8g

Fat

10.4g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a whisk or a spoon, stir vigorously until the protein powder is fully incorporated and the mixture becomes light and fluffy.
4
Transfer the yogurt mixture to a serving bowl.
5
Gently wash the mixed berries and pat them dry with a paper towel.
6
Scatter the berries evenly over the top of the yogurt.
7
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
8
Drizzle the almond butter over the berries and yogurt before serving.