Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with golden toasted almonds.

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NUTRITION

316kcal
Protein
33.4g
Fat
11.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

2 teaspoons Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Stir in the chia seeds until the mixture is completely smooth and well-incorporated.

  • 3

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 4

    Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.

  • 5

    Stir the pudding once more before serving and top with the toasted almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with golden toasted almonds.

NUTRITION

316kcal
Protein
33.4g
Fat
11.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

2 teaspoons Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Stir in the chia seeds until the mixture is completely smooth and well-incorporated.

  • 3

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 4

    Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.

  • 5

    Stir the pudding once more before serving and top with the toasted almonds.