YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with golden toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
2 teaspoons Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Stir in the chia seeds until the mixture is completely smooth and well-incorporated.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
Stir the pudding once more before serving and top with the toasted almonds.