Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tsp Toasted Sunflower Seeds; 1 tbsp Fresh Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa with a zesty lemon broccoli slaw, finished with a sprinkle of toasted sunflower seeds.

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NUTRITION

Protein

43.4g

Fat

12.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tsp Toasted Sunflower Seeds

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, fluff the pre-cooked quinoa with a fork and warm if desired.
4
In a small bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.
5
In a separate bowl, toss the raw broccoli slaw with the lemon vinaigrette until evenly coated.
6
Slice the grilled chicken into strips and serve alongside the quinoa and slaw, topping the slaw with sunflower seeds for a toasted crunch.