Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and clean whey isolate create a thick, velvety pudding infused with vanilla and a hint of cinnamon for a creamy finish.

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NUTRITION

216kcal
Protein
43.8g
Fat
0.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

185g Non-fat Greek Yogurt

28g Whey Protein Isolate

0.5 tsp Vanilla Extract

0.25 tsp Ground Cinnamon

3 drops Liquid Monkfruit

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the whey protein isolate to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract, ground cinnamon, and liquid monkfruit.

  • 4

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and fluffy.

  • 5

    Transfer to a chilled bowl and serve immediately or refrigerate for 15 minutes for a firmer consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and clean whey isolate create a thick, velvety pudding infused with vanilla and a hint of cinnamon for a creamy finish.

NUTRITION

216kcal
Protein
43.8g
Fat
0.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

185g Non-fat Greek Yogurt

28g Whey Protein Isolate

0.5 tsp Vanilla Extract

0.25 tsp Ground Cinnamon

3 drops Liquid Monkfruit

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the whey protein isolate to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract, ground cinnamon, and liquid monkfruit.

  • 4

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and fluffy.

  • 5

    Transfer to a chilled bowl and serve immediately or refrigerate for 15 minutes for a firmer consistency.