YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and clean whey isolate create a thick, velvety pudding infused with vanilla and a hint of cinnamon for a creamy finish.
INGREDIENTS
185g Non-fat Greek Yogurt
28g Whey Protein Isolate
0.5 tsp Vanilla Extract
0.25 tsp Ground Cinnamon
3 drops Liquid Monkfruit
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the whey protein isolate to ensure a smooth texture without clumps.
Add the vanilla extract, ground cinnamon, and liquid monkfruit.
Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and fluffy.
Transfer to a chilled bowl and serve immediately or refrigerate for 15 minutes for a firmer consistency.