Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a sprinkle of sea salt and a warm, toasted aroma.

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NUTRITION

223kcal
Protein
39.2g
Fat
5.8g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2.5 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.

  • 3

    Add the diced grilled turkey breast to the skillet, stirring for one minute to warm it through.

  • 4

    Pour the liquid egg whites over the turkey and spinach mixture.

  • 5

    Season with a pinch of sea salt and cracked black pepper.

  • 6

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Transfer to a plate and serve immediately while hot.

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a sprinkle of sea salt and a warm, toasted aroma.

NUTRITION

223kcal
Protein
39.2g
Fat
5.8g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2.5 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.

  • 3

    Add the diced grilled turkey breast to the skillet, stirring for one minute to warm it through.

  • 4

    Pour the liquid egg whites over the turkey and spinach mixture.

  • 5

    Season with a pinch of sea salt and cracked black pepper.

  • 6

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Transfer to a plate and serve immediately while hot.