NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

2 sticks Low-fat mozzarella string cheese

2 oz Ground turkey

0.5 oz Turkey pepperoni

1 slice Canadian bacon

2 tbsp Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Fennel seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a small skillet, brown the ground turkey over medium heat, seasoning it with the fennel seeds, garlic powder, sea salt, and black pepper until fully cooked.

• 3

  In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.

• 4

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.

• 5

  Roll the dough into a large circle, slightly larger than your desired pizza size.

• 6

  Place the mozzarella sticks around the edge of the dough, then fold the outer edge of the dough over the cheese and press firmly to seal the stuffed crust.

• 7

  Spread the tomato puree over the center of the pizza and sprinkle with dried oregano.

• 8

  Dice the Canadian bacon and turkey pepperoni, then distribute them evenly over the sauce along with the cooked ground turkey.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese inside the rim is melted.

• 10

  Let the pizza rest for 2 minutes before slicing and serving.