Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Sushi rice; 0.25 cup Edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared wild salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers, finished with a savory drizzle of coconut aminos.

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NUTRITION

Protein

35.8g

Fat

28.4g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Sushi rice

0.25 cup Edamame

0.13 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

0.5 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet on both sides with the sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the exterior is golden and the center is cooked through.
3
In a small mixing bowl, gently fold the cooked sushi rice with the rice vinegar until evenly coated.
4
Slice the cucumber into thin rounds and the avocado into sleek wedges.
5
Assemble the bowl by placing the seasoned rice at the base, then topping it with the seared salmon, edamame, cucumber, and avocado.
6
Drizzle the coconut aminos over the entire bowl and garnish with toasted sesame seeds before serving.