YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked in a robust tomato base with aromatic spices for a smoky, comforting bowl of chili.
INGREDIENTS
6 oz Ground beef 93% lean
0.5 cup Kidney beans
0.5 cup Diced tomatoes
0.5 cup Tomato sauce
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the browned beef into the slow cooker basin.
Add the diced onion, green bell pepper, minced garlic, and rinsed kidney beans to the slow cooker.
Pour in the diced tomatoes and tomato sauce, then sprinkle in the chili powder, cumin, smoked paprika, sea salt, and black pepper.
Stir all ingredients together until well combined.
Cover and cook on low heat for 6 to 8 hours, allowing the flavors to meld into a rich, thick consistency.
Stir once more before serving warm in a bowl.