NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

1 large egg

0.5 oz brown rice ramen noodles

2 cup chicken bone broth

1 cup baby bok choy

1 tbsp sriracha

1 tbsp tamari

0.25 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot, heat the sesame oil over medium heat and brown the ground pork with sea salt, black pepper, minced garlic, and grated ginger.

• 3

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 4

  Add the brown rice ramen noodles and chopped baby bok choy to the pot, cooking for 3 to 4 minutes until the noodles are tender.

• 5

  Peel the cooled egg and slice it in half to reveal the soft, jammy yolk.

• 6

  Ladle the spicy ramen into a bowl, top with the egg halves, and garnish with sliced green onions.