YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
11 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller, bite-sized pieces.
Spoon half of the protein-fortified yogurt into the bottom of a glass or mason jar to create the first layer.
Add half of the fresh berries and a light sprinkle of the sliced almonds over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the parfait by garnishing with the remaining almonds for a delightful toasted crunch.