YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Soft-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with fresh avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, sautéing until lightly browned and heated through.
Add the baby spinach to the pan and cook for 1 minute until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fully set and fluffy.
Season with a pinch of sea pepper if desired and transfer to a plate.
Top the scramble with freshly sliced avocado and serve immediately.