Name: Sweet Chili Lamb Kebabs with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lamb shoulder; 2 cups Broccoli florets; 0.5 tbsp Sweet chili sauce; 0.5 tbsp Mustard salad dressing; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Sweet Chili Lamb Kebabs with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Chili Lamb Kebabs with Roasted Broccoli

Oven-roasted lamb kebabs glazed in a zesty mustard and sweet chili marinade, paired with charred broccoli florets for a satisfyingly smoky finish.

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NUTRITION

Protein

35.0g

Fat

40.6g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb shoulder

2 cups Broccoli florets

0.5 tbsp Sweet chili sauce

0.5 tbsp Mustard salad dressing

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Cut the lamb shoulder into 1-inch cubes and thread them onto two skewers.
3
Brush the lamb skewers evenly with the mustard salad dressing.
4
Place the broccoli florets on the baking sheet, drizzle with olive oil, and season with sea salt and black pepper.
5
Arrange the lamb kebabs on the same baking sheet and roast for 12 minutes.
6
Brush the lamb with the sweet chili sauce and roast for an additional 4 minutes until the meat is cooked and the glaze is caramelized.