Name: Honey-Mustard Lamb Kebabs with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lamb shoulder; 1.5 cup broccoli florets; 0.5 tbsp honey mustard dressing; 1 tsp sweet chili sauce; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Honey-Mustard Lamb Kebabs with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Mustard Lamb Kebabs with Roasted Broccoli

Tender lamb cubes glazed in a sweet and tangy honey-mustard sauce, grilled to perfection and served with charred, crispy roasted broccoli florets.

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NUTRITION

Protein

36.1g

Fat

24.0g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz lamb shoulder

1.5 cup broccoli florets

0.5 tbsp honey mustard dressing

1 tsp sweet chili sauce

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and soak two wooden skewers in water for at least 10 minutes to prevent scorching.
2
Place the broccoli florets on a baking sheet, toss with olive oil, sea salt, and black pepper, then roast for 15-18 minutes until tender and charred.
3
While the broccoli roasts, whisk together the honey mustard dressing and sweet chili sauce in a small bowl to create a glaze.
4
Cut the lamb shoulder into 1-inch cubes and thread them tightly onto the two soaked skewers.
5
Heat a grill pan or cast-iron skillet over medium-high heat and sear the lamb kebabs for about 3-4 minutes per side.
6
During the final 2 minutes of cooking, brush the honey-mustard glaze generously over all sides of the lamb.
7
Remove the kebabs from the heat and serve immediately alongside the crispy roasted broccoli.