YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with wilted spinach and savory turkey sausage, served with toasted whole grain bread and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
1/4 Avocado
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the baby spinach and cook until just wilted, about 1-2 minutes.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast.
Serve the egg white scramble alongside the avocado toast for a complete, protein-packed breakfast.