YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh blueberries and a drizzle of honey, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
140 grams Nonfat Plain Greek Yogurt
1/2 cup Fresh Blueberries
2 tablespoons Slivered Almonds
2.5 teaspoons Honey
PREPARATION
Place the nonfat Greek yogurt into a small serving bowl or glass jar.
Wash the fresh blueberries and scatter them over the top of the yogurt.
Sprinkle the slivered almonds evenly across the berries for texture.
Finish the parfait with a drizzle of honey for a touch of natural sweetness.