Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled in creamy almond milk, creating a decadent treat with a velvety texture.

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NUTRITION

243kcal
Protein
21.8g
Fat
10.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

20g Chocolate Whey Protein Isolate

3/4 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

1 tsp Maple Syrup

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the chocolate protein powder and cacao powder.

  • 2

    Slowly pour in the almond milk while whisking constantly to prevent any clumps from forming.

  • 3

    Stir in the chia seeds and maple syrup until the mixture is well combined.

  • 4

    Let the mixture sit for 5 to 10 minutes, then give it one final stir to ensure the seeds are evenly distributed and not settled at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled in creamy almond milk, creating a decadent treat with a velvety texture.

NUTRITION

243kcal
Protein
21.8g
Fat
10.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

20g Chocolate Whey Protein Isolate

3/4 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    In a small bowl or mason jar, combine the chocolate protein powder and cacao powder.

  • 2

    Slowly pour in the almond milk while whisking constantly to prevent any clumps from forming.

  • 3

    Stir in the chia seeds and maple syrup until the mixture is well combined.

  • 4

    Let the mixture sit for 5 to 10 minutes, then give it one final stir to ensure the seeds are evenly distributed and not settled at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.