Name: Silky Protein Cheesecake with Avocado Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Powder; 1 large Egg White; 45g Avocado; 20g Almond Flour; 1 tsp Lime Juice; 1 tbsp Monk Fruit Sweetener

Silky Protein Cheesecake with Avocado Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Avocado Swirl

A crustless Greek yogurt cheesecake swirled with creamy lime-infused avocado, chilled until set with a velvety smooth finish.

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NUTRITION

Protein

44g

Fat

18g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

1 large Egg White

45g Avocado

20g Almond Flour

1 tsp Lime Juice

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
Whisk the Greek yogurt, vanilla protein powder, egg white, and almond flour in a medium bowl until the batter is completely smooth and no lumps remain.
3
In a separate small bowl, mash the avocado with the lime juice and monk fruit sweetener until it reaches a creamy, bright green consistency.
4
Pour the yogurt cheesecake base into the prepared dish, smoothing the top with a spatula.
5
Dollop small spoonfuls of the avocado mixture onto the surface and use a toothpick or knife to create a decorative green swirl.
6
Bake for 20 to 25 minutes until the edges are firm and slightly golden while the center remains a bit jiggly.
7
Allow the cheesecake to cool to room temperature then refrigerate for at least two hours to achieve a velvety smooth finish before serving.