Name: Creamy Feta and Avocado Scramble with Steak Mince
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz 95% Lean Ground Beef; 2 Large Eggs; 0.7 oz Feta Cheese; 1/2 medium Avocado; 1 tsp Olive Oil; 1 cup Baby Spinach

Creamy Feta and Avocado Scramble with Steak Mince

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Feta and Avocado Scramble with Steak Mince

Pan-seared steak mince and soft scrambled eggs folded with fresh spinach, topped with buttery avocado and tangy crumbled feta.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

32.9g

Carbs

SERVINGS

1 serving

INGREDIENTS

2.5 oz 95% Lean Ground Beef

2 Large Eggs

0.7 oz Feta Cheese

1/2 medium Avocado

1 tsp Olive Oil

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a non-stick skillet over medium-high heat.
2
Add the steak mince to the pan, breaking it up with a spatula, and cook until browned and fully cooked through.
3
Lower the heat to medium and toss in the baby spinach, stirring until just wilted.
4
In a small bowl, whisk the eggs with a pinch of salt and pepper, then pour them into the skillet with the beef and spinach.
5
Gently stir the eggs until they are softly set and creamy.
6
Remove from heat and transfer to a plate.
7
Top the scramble with crumbled feta cheese and sliced buttery avocado before serving.