YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh seasonal berries for a refreshing treat with a juicy burst.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a serving bowl and top with the remaining fresh berries.
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.