Puffed Quinoa Protein Bites with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Puffed Quinoa Protein Bites with Almond Butter

YOUR SOLIN GENERATED RECIPE

Puffed Quinoa Protein Bites with Almond Butter

No-bake bites featuring crunchy puffed quinoa and creamy almond butter folded into a protein-rich yogurt base for a satisfying morning start.

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NUTRITION

407kcal
Protein
46.1g
Fat
17.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

1 cup puffed quinoa

1.5 tbsp almond butter

0.5 cup nonfat Greek yogurt

1 tsp vanilla extract

0.25 tsp sea salt

1 tbsp ground flaxseed

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the vanilla whey protein powder and ground flaxseed until a thick, uniform paste forms.

  • 3

    Gently fold in the puffed quinoa using a spatula until the grains are evenly coated and the mixture begins to clump together.

  • 4

    Using a tablespoon or small cookie scoop, portion the mixture and roll into 8 round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before serving.

Puffed Quinoa Protein Bites with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Puffed Quinoa Protein Bites with Almond Butter

YOUR SOLIN GENERATED RECIPE

Puffed Quinoa Protein Bites with Almond Butter

No-bake bites featuring crunchy puffed quinoa and creamy almond butter folded into a protein-rich yogurt base for a satisfying morning start.

NUTRITION

407kcal
Protein
46.1g
Fat
17.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

1 cup puffed quinoa

1.5 tbsp almond butter

0.5 cup nonfat Greek yogurt

1 tsp vanilla extract

0.25 tsp sea salt

1 tbsp ground flaxseed

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the vanilla whey protein powder and ground flaxseed until a thick, uniform paste forms.

  • 3

    Gently fold in the puffed quinoa using a spatula until the grains are evenly coated and the mixture begins to clump together.

  • 4

    Using a tablespoon or small cookie scoop, portion the mixture and roll into 8 round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before serving.